Had an enjoyable lunch today at the Redoak Boutique Beer Cafe with several of the people from St Pauls (past and present) who work around the city. In attendance this time around were: Allison, Imanuel, Rod, James, Matt and Simon
I consumed the Egg Linguine with Hawkesbury River Squid with chilli, salsa verde, lemon and Asian herbs accompanied by a refreshing Honey Ale. A tasty combination indeed. I think it’d be nice to have had some dessert thrown in there for good measure, the menu looks delicious!!!