Last night I dined at world renown restaurant Tetsuya’s for Johns 30th birthday. The experience was a phenomenal taste sensation of intricate dishes, accompanied with matching wines.

Corn Soup with Saffron Ice Cream

Fresh Oysters with Ginger & Chives

Smoked Ocean Trout & Avruga

Marinated Crystal Bay Prawns with Soy Caramel

Confit of Petuna Tasmanian Ocean Trou with Konbu, Apple, Daikon
Seasonal Green Salad

Terrine of Queensland Spanner Crab with Avocado

Grilled Fillet of Barramundi with Braised Baby Fennel

Breast of Duck with Beetroot, Trviso & Pepperberry

Grass Fed Angus Beef Fillet with Asian Mushrooms

Cannellini Beans with Mascarpone

Pinapple & Amaretto Sorbet
Chai Bavarois

Summer Pudding

Chocolate Chiboust with Lemon Curd & Coffee Marshmallow