Last night I dined at world renown restaurant Tetsuya’s for Johns 30th birthday. The experience was a phenomenal taste sensation of intricate dishes, accompanied with matching wines.
Corn Soup with Saffron Ice Cream
Fresh Oysters with Ginger & Chives
Smoked Ocean Trout & Avruga
Marinated Crystal Bay Prawns with Soy Caramel
Confit of Petuna Tasmanian Ocean Trou with Konbu, Apple, Daikon
Seasonal Green Salad
Terrine of Queensland Spanner Crab with Avocado
Grilled Fillet of Barramundi with Braised Baby Fennel
Breast of Duck with Beetroot, Trviso & Pepperberry
Grass Fed Angus Beef Fillet with Asian Mushrooms
Cannellini Beans with Mascarpone
Pinapple & Amaretto Sorbet
Chai Bavarois
Summer Pudding
Chocolate Chiboust with Lemon Curd & Coffee Marshmallow
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