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Tetsuya’s

Last night I dined at world renown restaurant Tetsuya’s for Johns 30th birthday. The experience was a phenomenal taste sensation of intricate dishes, accompanied with matching wines.

Last night I dined at world renown restaurant Tetsuya’s for Johns 30th birthday. The experience was a phenomenal taste sensation of intricate dishes, accompanied with matching wines.


Corn Soup with Saffron Ice Cream


Fresh Oysters with Ginger & Chives


Smoked Ocean Trout & Avruga


Marinated Crystal Bay Prawns with Soy Caramel


Confit of Petuna Tasmanian Ocean Trou with Konbu, Apple, Daikon
Seasonal Green Salad


Terrine of Queensland Spanner Crab with Avocado


Grilled Fillet of Barramundi with Braised Baby Fennel


Breast of Duck with Beetroot, Trviso & Pepperberry


Grass Fed Angus Beef Fillet with Asian Mushrooms


Cannellini Beans with Mascarpone


Pinapple & Amaretto Sorbet
Chai Bavarois


Summer Pudding


Chocolate Chiboust with Lemon Curd & Coffee Marshmallow

By SAM LAW

A son of God & a son of Man, minister of the gospel.
#BeatRider #SNIPER #ZENthusiast