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Redoak dinner

During my time working in the city one of the great experiences has been gathering together with my fellow brothers and sisters in Christ to share in a meal. Lately it seems as though this has happened less frequently as the global financial crisis has hit and as my St Paulian counterparts have moved away from working in the city.

Another difficulty has been the limited time in which we are able to meet together, with people having to include travelling to the location of choice. As a result, dinner one evening was suggested, yet met with little enthusiasm. Adri was keen, being one who wasn’t often able to make it to the lunch meets since she worked fairly out of the way, and so tonight I met up with her and Simon to have dinner at the Redoak Brewery.

We met after work and opted to dine in the bar over the restaurant due to the price of the meals. We gentlemen opened with an Aussie Ale. Simon opted for the Tajima Wagyu, tomato and Root Vegetable Pie, Adri chose the Steak Sandwich on damper roll with homemade beer and tomato relish and hand-cut chips and I settled on the 9″ Redoak Pizza topped with Cinnamon and black tea smoked chicken, roasted pumpkin, salsa verde and Swiss cheese and roquette with Redoak Hand-Cut Chips. The meals were satisfactory, but not great…

Post dinner I settled in with a Blackberry Wheat Beer, not sure what exquisite beer Guthers enjoyed, I’m sure he’ll mention it here…, as we retired to the more comfortable loungey chairs… Despite the intriguing desserts on the menu, we decided that a cheaper alternative was required and so we left the Redoak in search of some form of frozen goodness.

After searching underneath the QVB to find places closed, we surfaced to find Passionflower. Simon had Chocolate Hazelnut, Adri went with the Strawberry Swirl and I gave up one of my favourites: Jaffa for Lychee Rose. The benefits of being a student even came into play to the tune of 10%, thank you Moore College!!!

All in all a pleasant evening with a lovely and extremely attractive couple, one that would welcome numerous repetitions. Love youse both!!

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St Paulian Luncheons

Had an enjoyable lunch today at the Redoak Boutique Beer Cafe with several of the people from St Pauls (past and present) who work around the city. In attendance this time around were: Allison, Imanuel, Rod, James, Matt and Simon

I consumed the Egg Linguine with Hawkesbury River Squid with chilli, salsa verde, lemon and Asian herbs accompanied by a refreshing Honey Ale. A tasty combination indeed. I think it’d be nice to have had some dessert thrown in there for good measure, the menu looks delicious!!!

Redoak Website